1. Dice beef, diced potato, minced ginger, chopped green onion
2. After the oil is hot, add the diced beef, fry until the color changes, add minced ginger, and fry the chopped green onion until the aroma comes out
3. Add potato and stir fry
4. Add two tablespoons of bean paste and stir fry until the potatoes are colored
5. Add water to the yam and simmer over medium heat until the soup is thick and the yam is soft.
6. Put it on the plate and it’s ok, start underneath the stove
7. Just pour the sauce on the noodles, you can start it, it's delicious (ᵒ̤̑₀̑ᵒ̤̑)
Tips:Add enough water at one time, otherwise the potato will not be boiled and will not be sticky.
