Xiaobai Version of Soy-flavored Pig Trotters

Xiaobai Version of Soy-flavored Pig Trotters

by David Cher

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I have seen a lot of scores for making pig's trotter before, and most of them use the method of boiled rock candy to color, but for Xiaobai, boiled rock candy is really difficult to control the heat, if you don’t pay attention to it, you will get over it. Not only the color is heavy, but the taste will also be unpleasant. bitter. In order not to make the pig's knuckles fail, I thought about making this sauce-boiled pig's knuckles without sugar. The color can be used and the taste is good. I recommend it to everyone.

Ingredients

Xiaobai Version of Soy-flavored Pig Trotters

1. Wash the green onion and cut into sections, wash and slice the ginger, peel with garlic, prepare other ingredients and set aside.

Xiaobai Version of Soy-flavored Pig Trotters recipe

2. Wash the pig's trotter and cut it into large pieces. I let someone cut it in the supermarket.

Xiaobai Version of Soy-flavored Pig Trotters recipe

3. Put an appropriate amount of cold water in the wok, put the trotters in, and boil to remove excess fat.

Xiaobai Version of Soy-flavored Pig Trotters recipe

4. Boil it for a while, then rinse off the foam with hot water.

Xiaobai Version of Soy-flavored Pig Trotters recipe

5. Wash the wok, boil it dry, and put a little oil in it.

Xiaobai Version of Soy-flavored Pig Trotters recipe

6. Put the trotters in a frying pan and stir-fry evenly, then pour in an appropriate amount of soy sauce, some sugar, and stir-fry evenly, then add an appropriate amount of hot or lukewarm water, and then add two tablespoons of June fragrant bean paste and bring to a boil over high heat.

Xiaobai Version of Soy-flavored Pig Trotters recipe

7. Transfer the soup for the pig's trotters to the pressure cooker, add the shallots, ginger slices, garlic cloves, bay leaves, star anise, peppercorns, add three tablespoons of salt, then add 8, 9 crystal sugar, and stir well.

Xiaobai Version of Soy-flavored Pig Trotters recipe

8. Activate the tendon function of the pressure cooker and start cooking.

Xiaobai Version of Soy-flavored Pig Trotters recipe

9. While the pressure cooker is empty, wash the three small green cauliflowers and cut them into smaller ones. Cut the carrots into radish flowers, and then boil them in boiling water with oil and salt.

Xiaobai Version of Soy-flavored Pig Trotters recipe

10. Scoop out and set aside.

Xiaobai Version of Soy-flavored Pig Trotters recipe

11. The pressure cooker is deflated and cooking is over.

Xiaobai Version of Soy-flavored Pig Trotters recipe

12. Serve it on a plate, with green cauliflower and carrot blossoms, the soft and fragrant sauce-roasted pig's knuckles are ready, it melts in your mouth when eaten hot, and it is chewy when eaten cold^^

Xiaobai Version of Soy-flavored Pig Trotters recipe

Tips:

1. When the trotters are stir-fried in the oil pan, the soy sauce and white sugar are not only for taste, but also to help color, and put rock sugar in the pressure cooker for taste and color. The coloring of the boiled white sugar is changed to the coloring during the cooking process, and the effect is also good.
2. Eat the freshly made trotters while it is hot, soft and sweet, and melt in your mouth. If you want to taste chewy, eat it cold. My son likes to eat hot and has a bad mouth ^^
3. If you don’t plan on styling, green cauliflower and carrots are not needed^^

Comments

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