Sausage Claypot Rice
1.
Choose the ingredients you like, cut and prepare and prepare
2.
According to the amount of food you eat, steam rice, sausage and mushrooms and steam together.
3.
Use light soy sauce as the base, add various auxiliary materials in turn, add and taste the taste, and adjust the taste you like.
4.
When the rice is almost steamed, add lettuce and bury the lettuce under the rice. At the same time, add the sauce, stir well, and simmer for a while.
5.
Taste it, it's almost ready to be served.
Tips:
You can add some Lao Ganma oil to make it more delicious.