Sausage Claypot Rice

Name: Sausage Claypot Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Rice; 150g Cantonese sausage; 4 slices lettuce; 20g sesame oil; 3 tablespoons Soy sauce; a little Sugar; 1/2 a spoon Doubanjiang; a little salt; 1 spoon Oyster sauce; 1/2 a spoon June Fragrant Bean Sauce

by Small_small fish

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

1

Lazy must

Sausage Claypot Rice

1. Choose the ingredients you like, cut and prepare and prepare

2. According to the amount of food you eat, steam rice, sausage and mushrooms and steam together.

3. Use light soy sauce as the base, add various auxiliary materials in turn, add and taste the taste, and adjust the taste you like.

4. When the rice is almost steamed, add lettuce and bury the lettuce under the rice. At the same time, add the sauce, stir well, and simmer for a while.