[northeast] Bean Paste Mooncake

Name: [northeast] Bean Paste Mooncake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Red bean paste; 3 pcs Boiled egg yolk; Some Five Ren Stuffing; Some Sugar; Some Cake flour

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This "red bean paste moon cake" is made with bean paste as the skin. Generally speaking, red bean paste is used as a filling. In fact, try another method, which is another delicacy. I am a bean paste made by boiled and peeled kidney beans. Any kind of beans can be used. For the filling, I use five-core filling, of course, you can also choose the filling you like. "

Ingredients

[northeast] Bean Paste Mooncake

1. First fry the cake powder, put the flour in the pot, and fry slowly.

2. Stir-fry until the flour turns slightly yellow and emits a fragrance, then turn off the heat, let cool and serve.

3. Add the boiled egg yolk to the red bean paste.

4. Add some sugar to taste.

5. Add an appropriate amount of cake flour and knead it into a smooth dough.

6. Prepare the five-nut filling. Roast and smash the cashew nuts, walnut kernels, peanuts, and melon seeds, add the ripe black sesame seeds, sugar, and lard, mix well and serve.

7. Weigh 30 grams of leather and 15 grams of filling.

8. Take a piece of leather and put in the five-ren filling.

9. Wrap it tightly and reunite, and serve as a rough mooncake.

10. Just do it one by one.

11. Take 50 grams of moon cake mold, dip the mold evenly with cake powder, put it in the blank, and press it.

12. Press to finish in turn. Because all the ingredients are cooked, they can be eaten on a plate.

Tips:
1. This bean paste is not fried. Therefore, the bean paste has a lot of moisture, and an appropriate amount of cake powder is added to adjust it.
2. The color can be adjusted with cooked egg yolk. It's okay not to add it.