[northeast] Microwave Version of Claypot Rice

[northeast] Microwave Version of Claypot Rice

by Huang Shiren 61

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The claypot rice cooked today is not only without the crusts, it tastes really good, and it saves time and effort. The vegetable rice is available together. The key is not to waste, and to find the spring for the leftover rice. "

Ingredients

[northeast] Microwave Version of Claypot Rice

1. Boil the washed vegetable heart in a pot with boiling water.

[northeast] Microwave Version of Claypot Rice recipe

2. Put it in cold water to cool down, squeeze out the water and reserve

[northeast] Microwave Version of Claypot Rice recipe

3. Cantonese sausage slices

[northeast] Microwave Version of Claypot Rice recipe

4. Place the cooked rice in a larger bowl and spread it out

[northeast] Microwave Version of Claypot Rice recipe

5. Place the sliced sausage and blanched choy sum, leaving a hole in the middle

[northeast] Microwave Version of Claypot Rice recipe

6. Beat an egg in the middle

[northeast] Microwave Version of Claypot Rice recipe

7. Cover with plastic wrap

[northeast] Microwave Version of Claypot Rice recipe

8. Put it in the microwave and put it on high heat for 2 and a half minutes

[northeast] Microwave Version of Claypot Rice recipe

9. Mix the soy sauce, oyster sauce, and sugar into an appropriate amount of water, mix well

[northeast] Microwave Version of Claypot Rice recipe

10. Pour the mixed juice on the cooked rice, and a bowl of fragrant claypot rice is ready.

[northeast] Microwave Version of Claypot Rice recipe

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