Northeast Pig-killing Vegetables

Name: Northeast Pig-killing Vegetables
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Pig blood sausage; 1 piece Vermicelli; 600g Pork (fat); 500g Sauerkraut; 1 tablespoon oil; 1 stage shallot; 2 tablespoons Soy sauce; 3 tsp salt; 2 tablets ginger; 5 Dried chili; 1 piece Aniseed

by Mua is as light as a chrysanthemum

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The pig-killing dish was originally a kind of stew that was eaten in the Northeast rural areas when the pig was killed every year when it was close to the New Year's Day. In many places in the Northeast, pig-killing dishes are opened all year round, forming a major feature of the Northeast diet. In the past, people didn't have the conditions to pay attention to the ingredients and seasonings. They just chopped the freshly killed pig blood into large pieces, cooked them, cut them into large pieces and put them in the pot, then put sauerkraut in it while cooking, and added water and seasoning to make it.

Life is better now, but in winter, people in the Northeast still like to eat pig-killing vegetables.

Northeast Pig-killing Vegetables

1. Choose fatter meat and cut it into large slices

2. Wash sauerkraut and shred ginger

3. The blood sausage is cooked ahead of time, slice it with an oblique knife, and chopped green onion

4. Put oil in the pan, add fat slices and fry

5. Stir-fry until the oil is out, add dried chili and aniseed

6. Pour ginger and sauerkraut, stir fry and add water

7. Put soy sauce

8. Soy sauce

9. Simmer for about an hour, add vermicelli

10. Cook for about 10 minutes, the vermicelli is 80 or 90% cooked, season with salt

11. Pour the blood sausage, turn it over, turn off the heat

Tips:
1. Don't cut the blood sausage too small
2. My vermicelli is not soaked, so cook it for a long time, otherwise it will soak ahead of time, and it will be cooked after a few boil
3. The blood sausage should not be cooked for a long time. After the final dish is cooked, pour it into a hot pot and heat it up.