Northeast Rice Buns

Northeast Rice Buns

by ace is so hungry

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Du Du remembers that when he was young, he always made some simple and delicious food at home. At that time, there was no big fish and meat, and there was no such convenient takeaway service as in this era. You can order whatever you want. Remember that at that time, you always had some dipping at home. Pickles, stewed cabbage vermicelli and other simple and delicious home-cooked dishes~ Among them is Du Du’s favorite "Northeast Rice Bun" when he was a child. At that time, as long as he went to his sister’s grandmother’s house Du Du, he would be noisy. He said he was going to eat "rice buns"~ At that time, Du Du was still a fat man. At that time, Du Du was really able to eat four or five bowls of rice, just like playing (although Du Du now eats six bowls of rice). It's the same as playing hahaha), haha a little digress~ Watching grandma mix steaming rice with freshly pressed mashed potatoes, add egg sauce and fresh vegetables together, don’t mention how fragrant it is~ "Rice" wrapped with fresh lettuce is simply the perfect "Northeast Rice Bun"~ Today Du Du will teach you the menu from memory~ Although it is simple and simple, the taste is really simple and delicious~

Ingredients

Northeast Rice Buns

1. Prepare the ingredients

Northeast Rice Buns recipe

2. Potatoes boil in a pot under cold water for 10 minutes

Northeast Rice Buns recipe

3. Pour out four-fifths of the water and press the remaining potatoes into mashed potatoes

Northeast Rice Buns recipe

4. Heat oil in a pan and add egg liquid

Northeast Rice Buns recipe

5. Scrambled eggs and add soy sauce

Northeast Rice Buns recipe

6. Add sugar chicken essence to taste

Northeast Rice Buns recipe

7. Put all the ingredients in a large bowl and stir evenly~ Wrap lettuce and start eating~

Northeast Rice Buns recipe

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