Northeast Sauerkraut Braised Lamb
by Min Dakai 123
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash sauerkraut, shred, and dry
2. Add water to the pot, add sauerkraut, salt, sea rice, ginger
3. Add vermicelli when the sauerkraut is half cooked
4. When the vermicelli can be broken with chopsticks, add the lamb slices and the lamb slices will change color
Tips:Do not cook the lamb slices for too long, it will get old
