Northeast Sauerkraut Dumplings
by Sister Xin's Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chop the Northeast sauerkraut, squeeze the water dry by hand, heat a little oil in the pot, pour the Northeast sauerkraut and stir fry for two or three minutes. The purpose of the stir-fry is to make the sauerkraut more fragrant. If it is troublesome, you can omit this step. .
2. Put the minced meat, sprinkle more chopped green onion on top, heat oil in the pan, and pour the hot oil on the chopped green onions. Add salt, soy sauce, oyster sauce, chicken essence and sesame oil, stir well, put it in the refrigerator for 20 minutes to make it easier to taste, and it is also convenient to pack.
3. Dumplings can be wrapped!
4. Northeast pickled cabbage dumplings, one by one is delicious!
Tips:Since the Northeast sauerkraut is pickled with yellow buds and white, there is still a lot of water in it, so we must squeeze it dry to pack it.
