Northeast Skin Jelly

Northeast Skin Jelly

1. There are several pieces of skin, soak in vinegar in cold water for two hours

2. Put cold water into the pot, add green onion and ginger aniseed pepper to boil

3. Take it out while it's hot and scrape off the fat from the skin

4. Cut the processed skin into thin strips

5. Put cold water into the pot and put the green onion and ginger. After the high heat is boiled, remove the green onion and ginger and turn to a low heat.

6. Gradually, the soup is basically muddy, and you have to continue to cook it

7. The boiled pork skin slurry is slightly cooled and poured directly into a square container

8. After a night in the quack cold weather in the northeast, it basically took shape

9. How to cut with your knife

10. The sausages on the side are also made by myself. A little garlic and coriander garnish say that cucumber is the cold dish of the Spring Festival, but the Kada in the northeast is proud of the skin jelly.

Tips:

Pigskin is a kind of meat product raw material with high protein content, but it has good toughness, good color, fragrance, taste and taste, and it has an important physiological health effect on human skin, tendons, bones and hair.

People who don't eat:

Those suffering from exogenous sore throat and cold relief should not eat; patients suffering from liver disease, arteriosclerosis, and hypertension should eat less or no food.

There are many methods of skin jelly, and each method has a different taste and taste. In the Northeast, skin jelly is also an indispensable cold dish for every family during the New Year...