【northeast】small Animal Dumplings
1.
Take about one-fifth of the total amount of water-milled glutinous rice flour to synthesize dough with clean water, and put it in a pot and cook it thoroughly.
2.
Put the cooked glutinous rice dough in the glutinous rice flour and add appropriate amount of sugar.
3.
Add appropriate amount of warm water to form a moderately hard dough, then add 1 tablespoon of cooking oil and knead well.
4.
Divide the mixed dough into several portions, add food coloring and knead them separately.
5.
Take a small piece of white dough and knead it into a round shape, squeeze it, wrap it in the red bean paste, and knead it to round the opening.
6.
Two dumplings filled with red bean paste.
7.
Take a small piece of pink dough and make the pig’s ears and nose separately, and I also made a bow.
8.
Set the ears and bow knots of the piglet, squeeze the little boiled nose slightly and pierce the two eyes with a toothpick, press and install it, and then dip the two eyes with black sesame seeds. When installing each part, it is necessary to dip a little bit of water to prevent it from falling off during cooking.
9.
Take a yellow and white dough and knead it into a round and squash it, wrap it in the red bean paste filling, and knead the finish and round it.
10.
Wrapped white and yellow glutinous rice balls each.
11.
Take the pink dough to make the chicken comb and bow, and the chicken’s mouth
12.
Install the comb and bow of the chicken in the same way, then install the mouth of the chicken, and finally dip the two eyes with black sesame seeds.
13.
It's ready to be eaten after cooking, the Mengmengda piglet and chicken glutinous rice balls.
14.
Finished picture
15.
Finished picture
16.
Subhuti
Tips:
1. The glutinous rice flour is first cooked with water and a small dough, then added to the glutinous rice flour while it is hot, and then knead thoroughly with warm water, so that the finished product will not fall apart or break the skin.
2. As for the color, I use food coloring. If you mind, you can use pumpkin, dragon fruit, spinach to adjust the color.
3. Adding edible oil to the glutinous rice flour can make the finished product more delicate, and the edible oil can also be applied to the hands during the operation, which is better for operation and does not touch your hands.
4. During the operation, the dough should be covered with plastic wrap to avoid air-drying.
5. The glutinous rice balls fillings are crushed to your liking, red bean paste, mung bean paste, black sesame, peanut fillings, etc. are all delicious.
