1. The right amount of pork belly, wash it!
2. Cut into small pieces!
3. Pour the meat into the hot pan and stir fry!
4. Stir-fry the oil, cook on medium heat for 40-55, turn the meat from time to time to avoid mashing!
5. Boil it, pour the lard into a container, cool it thoroughly, and seal it!
6. Pour the fat into the pot, add some salt, and stir fry for a while. If you like to eat dry and crispy, you can fry for more time and get out of the pot!
7. Like soft fat, the meat can be boiled for less time!
8. Like dry and crispy, the meat can be boiled for a longer time! !
9. The finished product!
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