[northeast] There are Fish Dumplings Every Year

Name: [northeast] There are Fish Dumplings Every Year
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Water mill glutinous rice flour; Some Food coloring; Some Sugar

by Eyebrow delicacy

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eating fish during the New Year has always been an important part of the traditional cuisine of "Chinese New Year".
The eight major cuisines in my country are inseparable from the famous fish dishes.

Especially at the Lunar New Year’s Eve dinner, the common people cannot do without fish.
"Fish" and "Yu" have the same pronunciation, and symbolize the mascot,

For example, the carp is "more than profitable";
Silver carp residence "surpasses year after year";
The mandarin fish is "more than rich and honorable."
This is the complex of our country for thousands of years.

Other foods such as rice cakes and steamed buns are also made into fish shapes.
Please a favor.

I used glutinous rice flour to make fish dumplings every year,
Can be used as a snack during Chinese New Year,
Sweet and soft, bright in color, and vivid in appearance,
It means that there are fish every year and more than every year. "

Ingredients

[northeast] There are Fish Dumplings Every Year

1. Take about one-fifth of the total amount of water-milled glutinous rice flour to synthesize dough with clean water, and put it in a pot and cook it thoroughly.

[northeast] There are Fish Dumplings Every Year recipe

2. Put the cooked glutinous rice dough in the glutinous rice flour and add appropriate amount of sugar.

3. Add appropriate amount of warm water to form a moderately hard dough, then add 1 tablespoon of cooking oil and knead well.

4. Divide the mixed dough into several portions, add food coloring and knead them separately.

5. Take a small piece of white dough and knead the green dough together and knead it into an oval shape; similarly, knead the pink dough and white dough into an oval shape.

6. Use chopsticks to hold it in the middle, squeeze the tail of the fish with your hands, and arrange the body and tail of the fish to make it look more vivid.

7. Use a toothpick to press some patterns on the tail of the fish.

8. Round two small white balls, dip a little bit of water on the head of the fish to make fish eyes, and make sure that they do not fall off when they are boiled.

9. In addition, make other small fish, and match the colors at will.

10. Put it in the pot and cook it and stick it on the fish eyes with black sesame seeds.

11. Finished picture

12. Finished picture

Tips:
1. The glutinous rice flour is first cooked with water and a small dough, then added to the glutinous rice flour while it is hot, and then knead thoroughly with warm water, so that the finished product will not fall apart or break the skin.
2. As for the color, I use food coloring. If you mind, you can use pumpkin, dragon fruit, spinach to adjust the color.
3. Adding edible oil to the glutinous rice flour can make the finished product more delicate, and the edible oil can also be applied to the hands during the operation, which is better for operation and does not touch your hands.
4. During the operation, the dough should be covered with plastic wrap to avoid air-drying.
5. I also make other small animal dumplings, and I will post the recipes when I have time.