Nougat
1.
Prepare ingredients
2.
Chopped cranberries
3.
Put butter in a non-stick pan
4.
Add marshmallows
5.
Turn on a low heat and stir fry until the marshmallows melt and mix well with the butter
6.
Add milk powder
7.
Stir well
8.
Add crumbled cranberries
9.
Stir well
10.
Spread an appropriate amount of nougat on a cookie
11.
Cover with another biscuit and press it lightly
12.
Finished picture
13.
Finished picture
14.
Finished picture
Tips:
Tips:
1. Be sure to use a non-stick pan
2. When frying marshmallows, turn on a low heat to prevent the color from turning yellow
3. Spread it on the biscuits while it is hot, it will be difficult to operate if it becomes hard and cold