1. The prepared raw materials are 200g pure white marshmallows, 200g milk powder, 250g cooked peanuts, and I use microwaved peanuts. Be careful not to roll the peanuts too much.
2. Put the marshmallows in a larger container and microwave for one minute. A larger container prevents the microwave marshmallows from swelling and overflowing.
3. Add milk powder and crushed peanuts to the slightly fine marshmallows. Stir quickly. It will solidify quickly in winter. When it becomes hard, heat it in the microwave for one minute. Stir patiently.
4. Use a spoon with a harder handle, or it’s difficult to stir, it’s very thick, it’s hard to stir when drawing, don’t worry, be patient, there is no problem, it can’t stir in the microwave for a little bit
5. I use a non-stick baking pan. I pour the mixed marshmallows into the baking pan. It doesn’t pour well. With the help of a shovel and spoon, cover with plastic wrap and flatten it.
6. Take off the cling film when it cools a little bit, it's easy to set the shape in winter, and quickly
7. Let cool and cut into pieces
8. This is my cut nougat
9. Let’s take a close-up, the great nougat made a success at one time. The taste is super good, not sweet or greasy, not soft or hard, just right, come and try it yourself
10. Packaged nougat
![[beijing] Peanut Nougat recipe](https://img.simplechinesefood.com/82/8270b7240a355f597093414e9be7581c.jpg)
