Nougat
1.
Mix matcha powder and milk powder, sieve, pour butter into a non-stick pan to melt, pour marshmallow and stir
2.
After it has melted, pour the milk powder and matcha powder together and stir well.
3.
Pour in the dried strawberries and peanuts and press a few times. When it is not hot, knead the nougat a few more times.
4.
Finally, shape the nougat, cut into small pieces, and wrap it in sugar paper.