Russian Hard Beer Bread

Russian Hard Beer Bread

by ousgoo

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

This kind of nutritious breakfast is believed to be enjoyed by children, so you can try it when you have time. I got up early this morning and asked if I could eat bread. I said yes, he would eat bread and drink milk and have a full meal.

Ingredients

Russian Hard Beer Bread

1. Knead the dough material with the post-oil method to the expansion stage, cover with plastic wrap, and ferment once

2. Exhaust the dough and divide into 3 parts, let loose for 10 minutes

3. Dry the grapes, cut the dried strawberries into pieces, peel the longevity fruit and cut into pieces for later use

Russian Hard Beer Bread recipe

4. Roll out the dough into a rectangle, and roll out one side of the long side thinly

5. Spread the mixed dried fruit in Practice 3 on the dough

6. Roll it up along the long side, and place it down

Russian Hard Beer Bread recipe

7. Put the rolled dough into the mold for 2 fermentations

8. Brush the surface of the fermented noodle roll with egg liquid, and use a knife to cut a hole on the surface

9. Preheat the oven to 170°, the upper and lower fires for the middle layer, for 30 minutes

Russian Hard Beer Bread recipe
Russian Hard Beer Bread recipe
Russian Hard Beer Bread recipe
Russian Hard Beer Bread recipe

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