Creamy Crispy Dried Fruit Biscuits

Name: Creamy Crispy Dried Fruit Biscuits
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 3 pcs egg; 40g Soft white sugar; 30g Corn oil; 25g milk; 10g Dried pineapple; 15g Dried strawberries

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The story behind this dish~: Biscuits are well-loved because they are storage-stable, easy to carry, and have various flavors. Biscuit varieties are developing in the direction of leisure and functional food. According to the different processing technology, it can be divided into: crisp biscuits, crackers, cookies, sandwich biscuits, wafer biscuits, egg rolls and so on. The main nutrients of biscuits are carbohydrates, as well as protein, fat, calcium, potassium, iron, etc. Sometimes eating some biscuits in moderation can replenish the energy of the body. Moreover, the ingredients are both nutritious and no pigment, so eat by yourself It's very safe. Of course, delicious biscuits can make everyone want to eat. Below, I will introduce you to a crisp, egg-flavored biscuits. , It is a must make every week in my family, it is super delicious, you can try it.

Ingredients

Creamy Crispy Dried Fruit Biscuits

1. Prepare ingredients

Creamy Crispy Dried Fruit Biscuits recipe

2. Prepare a clean basin, put oil and milk

3. Stir oil and milk evenly

4. Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 times, and then stir fully

5. Dispense the egg liquid until the trace of the egg liquid falls into the basin and can’t disappear immediately, just dismiss it.

6. Sift in low powder and continue to mix evenly

7. Put a small amount of low-flour egg liquid from the sieve into the low-flour basin, add it to the oil and milk (3), and mix evenly

8. Then pour step 7 into the large basin (6) and stir together evenly

9. After that, pour it into the abrasive tool. After all is placed, you can put some dried pineapple and dried strawberry on it for decoration.

10. [Preheat the oven at 90 degrees for 10 minutes beforehand], put it in the third level of the oven, and bake at 90 degrees for 20 minutes

11. After 20 minutes, the fragrant cake is out of the oven.

Tips:
Warm Reminder of Silk Scarf:
1. Each oven has different models and can be adjusted according to your own oven.
2. Only then can make three plates of biscuits.