Creamy Crispy Dried Fruit Biscuits

Creamy Crispy Dried Fruit Biscuits

by Dazzling silk scarf

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The story behind this dish~: Biscuits are well-loved because they are storage-stable, easy to carry, and have various flavors. Biscuit varieties are developing in the direction of leisure and functional food. According to the different processing technology, it can be divided into: crisp biscuits, crackers, cookies, sandwich biscuits, wafer biscuits, egg rolls and so on. The main nutrients of biscuits are carbohydrates, as well as protein, fat, calcium, potassium, iron, etc. Sometimes eating some biscuits in moderation can replenish the energy of the body. Moreover, the ingredients are both nutritious and no pigment, so eat by yourself It's very safe. Of course, delicious biscuits can make everyone want to eat. Below, I will introduce you to a crisp, egg-flavored biscuits. , It is a must make every week in my family, it is super delicious, you can try it.

Creamy Crispy Dried Fruit Biscuits

1. Prepare ingredients

Creamy Crispy Dried Fruit Biscuits recipe

2. Prepare a clean basin, put oil and milk

Creamy Crispy Dried Fruit Biscuits recipe

3. Stir oil and milk evenly

Creamy Crispy Dried Fruit Biscuits recipe

4. Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 times, and then stir fully

Creamy Crispy Dried Fruit Biscuits recipe

5. Dispense the egg liquid until the trace of the egg liquid falls into the basin and can’t disappear immediately, just dismiss it.

Creamy Crispy Dried Fruit Biscuits recipe

6. Sift in low powder and continue to mix evenly

Creamy Crispy Dried Fruit Biscuits recipe

7. Put a small amount of low-flour egg liquid from the sieve into the low-flour basin, add it to the oil and milk (3), and mix evenly

Creamy Crispy Dried Fruit Biscuits recipe

8. Then pour step 7 into the large basin (6) and stir together evenly

Creamy Crispy Dried Fruit Biscuits recipe

9. After that, pour it into the abrasive tool. After all is placed, you can put some dried pineapple and dried strawberry on it for decoration.

Creamy Crispy Dried Fruit Biscuits recipe

10. [Preheat the oven at 90 degrees for 10 minutes beforehand], put it in the third level of the oven, and bake at 90 degrees for 20 minutes

Creamy Crispy Dried Fruit Biscuits recipe

11. After 20 minutes, the fragrant cake is out of the oven.

Creamy Crispy Dried Fruit Biscuits recipe

Tips:

Warm Reminder of Silk Scarf:
1. Each oven has different models and can be adjusted according to your own oven.
2. Only then can make three plates of biscuits.

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