Strawberry Dry Bread

Name: Strawberry Dry Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 325g High-gluten flour; 152g milk; 45g Caster sugar; 1 piece egg; 3g salt; 4g yeast; 30g butter; Some Dried strawberries

by petrus

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

5

If I like to eat strawberries, I tried to make strawberry dry bread today. It is really fragrant and tastes a bit like eating strawberries. Strawberry has a strong flavor.

Ingredients

Strawberry Dry Bread

1. Ingredients: 325 grams of high-gluten flour, 45 grams of caster sugar, 152 grams of milk, 3 grams of salt, one egg, 4 grams of yeast, 30 grams of butter, appropriate amount of dried strawberries

2. Put milk, sugar, salt, eggs

3. Put high-gluten flour and yeast, and dig holes in the flour to put yeast

4. Choose the bread machine and the wind program, add butter after the bread machine works for 10 minutes

5. Stir for 5 minutes and add dried strawberries. The dough will appear light red during mixing

6. Freshly baked bread

7. The bread was left overnight, and the picture was taken the next morning

8. There are quite a lot of strawberries, and they are delicious. It's much better than the ones sold outside

9. It's still very soft after a night

Tips:
1. If you use butter to make bread, it is usually made with post-fat, which is to add butter when the ingredients are stirred into a dough. If you use edible oil, put it in with the ingredients;
2. Dried strawberries are large, so cut them into small pieces;
3. Place the unfinished bread in the refrigerator with plastic wrap.