Strawberry Dry Biscuits

Strawberry Dry Biscuits

1. I forgot to take a picture of ^ω^, I will tell you more details. Find a larger container, melt the butter in water (the legendary water bath heating method), add the powdered sugar and stir evenly.

2. Dried strawberries (dried cranberries or raisins are fine, as you please), chopped into a container, and mix well.

3. You know, pour the egg liquid into the container, sift the low powder with a sieve, and stir it together after all is done. Be sure to stir well

4. Then use the fresh-keeping bag to put the dough into it, and stick the dough into the cuboid in the same way as rubbing the clay. It is convenient if there is a mold, put it in the refrigerator for one hour (see the time for the specifics, the hard one is fine, and it is convenient to cut)

5. Take it out and cut into pieces with a knife, remember to leave a gap between each

6. While cutting, preheat the oven at 180°C for 5 minutes

7. Bake at 165°C for 15 minutes. You can check the surface of the biscuit for a specific time. It is almost the same when the surface appears slightly yellow.

8. After taking the test, let it cool and you can pack it up, just a sealed jar

Tips:

It's still too sweet to make, I don't like too sweet, maybe the dog will like it. The sugar can be reduced appropriately and it must be frozen, otherwise it will be cut up and cut with one hand, so sticky, Odok...