Purple Potato Pancakes
1.
Peel the purple sweet potato, cut into thin slices, spread on a flat plate, and cut the dried strawberry into fine dices
2.
Start the rice steaming function key, press the start until it is cooked
3.
Remove, add sugar while hot, mix well
4.
Let it cool slightly to warm, add dried strawberries and rice flour to form a dough, let it rest for about 10 minutes (cover a lid to prevent moisture loss and dryness)
5.
Take about 30 grams and knead it into a dough (this does not require much manipulation, just a little bit), and then press flat
6.
Press the dry-stir function button on the multi-function stew pot, press start again, preheat for 3 minutes, add a little olive oil, and then put the purple sweet potato into fry for about 1 minute
7.
Fry until the shape is set, turn it over and fry again. When eating, you can sprinkle with coconut paste according to your preference, which is very sweet.
Tips:
1. Add sugar to the steamed purple sweet potato while it is hot and mix well;
2. Don't knead the purple potato dough too much, it can be operated when it can form a dough;
3. Add dried strawberries to make it sweeter and slightly sour, the taste of first love? Of course, you can also choose not to add or add other materials.