Nougat Biscuits
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soda crackers are ready. (Choose what you like)
2. Chop the cranberries and set aside.
3. Put the salted butter in a large basin and heat it to melt.
4. Pour the marshmallow and stir.
5. Stir until the marshmallows are all melted and completely fused with the butter.
6. Pour in the whole milk powder and stir well.
7. Pour in chopped cranberries and mix well.
8. Put an appropriate amount of nougat on the biscuits.
9. Glue an appropriate amount of chocolate beads. (No, don’t let it go)
10. Cover with another cookie.
Tips:It is best to use a non-stick pan, as there is no non-stick pan that can be heated over water.
Unsalted butter can also be used. Those who don't like sweet can use salted butter.
