Nourish The Lungs and Relieve Cough-chuanbei Snow Pear White Fungus Soup
1.
1. Prepare the materials.
2.
2. Wash Chuanbei and soak for 15 minutes.
3.
3. Wash the Sydney pear, remove the heart, and cut into pieces.
4.
4. Soak the white fungus and tear it into small pieces, add Sydney and put it into a stew bowl.
5.
5. Add the soaked chuanbei.
6.
6. Add rock sugar.
7.
7. Add clean water without any ingredients.
8.
8. Put the lid on and put it in the pressure cooker. After SAIC, continue to press for 5 minutes.