Red Dates, Longan, White Fungus Soup

Name: Red Dates, Longan, White Fungus Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 large flowers White fungus; 10 pcs Red dates; Some crystal sugar; Some Longan

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

After cleaning up the stock these days, I first found that a bag of cassava flour had not been moved, and then found that a large bag of white fungus was unopened! But it’s a long time, let’s make a sweet soup first!

Ingredients

2 large flowers White Fungus
10 pcs Red Dates
Some Crystal Sugar
Some Longan

Red Dates, Longan, White Fungus Soup

1. Soak the white fungus and red dates in advance to soak the soft white fungus to remove the hard yellow part at the bottom

Red Dates, Longan, White Fungus Soup recipe

2. This is the white fungus that I have processed. Put the white fungus and red dates in an electric pressure cooker and add water

3. Add some rock sugar and I pressed the Baotang function key for 25 minutes

4. This is pressed, I put it back into the pot and cook it on the gas stove

5. Add some longan meat and boil it together

Tips:
Because I don’t like longan meat for a long time, it is too light and tasteless, so I put it in the end! If you don’t mind, you can cook it together in an electric pressure cooker!