Double Ears Stewed Mixed Vegetables (detoxification and Intestinal Cleaning)

Name: Double Ears Stewed Mixed Vegetables (detoxification and Intestinal Cleaning)
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Black Fungus; 10g White fungus; 100g Snow peas; 1 piece Red pepper; 2 cloves garlic; 5g oil; 3g salt; 5g Oyster sauce

by Homecoming Kitchen

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

A colorful, crispy, fungus stewed mixed vegetables is not only pleasing to the eye, nutritious, and detoxifying scavenger!

Ingredients

10g Black Fungus
10g White Fungus
100g Snow Peas
1 piece Red Pepper
2 cloves Garlic

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5g Oil

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3g Salt

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5g Oyster Sauce

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Double Ears Stewed Mixed Vegetables (detoxification and Intestinal Cleaning)

1. Prepare the ingredients. Black fungus, white fungus, snow peas, bell pepper, garlic. The fungus needs to be soaked 2 hours in advance.

2. Cut the ingredients and set aside.

3. Pour oil into the pot and heat to 50% heat.

4. Add garlic and stir fragrant over low heat.

5. Pour in black and white fungus and stir-fry evenly.

6. Add vegetables, salt and oyster sauce, and stir-fry evenly.

7. Stir-fry on high heat for two minutes, all the ingredients are ready to be out of the pot.

8. A plate of braised mixed vegetables with double ears is ready.

Tips:
Stir-fry cooking ingredients should not take too long. The cooking time should be controlled within three minutes to ensure the crisp and refreshing taste of the food.