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1. Prepare the ingredients. Black fungus, white fungus, snow peas, bell pepper, garlic. The fungus needs to be soaked 2 hours in advance.
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2. Cut the ingredients and set aside.
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3. Pour oil into the pot and heat to 50% heat.
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4. Add garlic and stir fragrant over low heat.
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5. Pour in black and white fungus and stir-fry evenly.
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6. Add vegetables, salt and oyster sauce, and stir-fry evenly.
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7. Stir-fry on high heat for two minutes, all the ingredients are ready to be out of the pot.
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8. A plate of braised mixed vegetables with double ears is ready.
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Tips:Stir-fry cooking ingredients should not take too long. The cooking time should be controlled within three minutes to ensure the crisp and refreshing taste of the food.
