Stir-fried Snow Peas with Ginkgo White Fungus

Name: Stir-fried Snow Peas with Ginkgo White Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g White fungus; 20 capsules ginkgo; 300g Snow peas; 3 cloves garlic; 5g oil; 5g salt; 5g Oyster sauce; 6 capsules Peppercorns

by Homecoming Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

How can the autumn health recipes lack ginkgo, which is also called ginkgo, a high-level nutritious tonic with high edible value, medicinal value, and health care value, and has miraculous effects on human health.
White fungus is not white fungus. The nutritional value of white fungus produced in the northeast is many times higher than that of black fungus. Fungus is sweet in taste and has the effects of detoxification and detoxification, clearing stomach and intestines, coagulation and hemostasis. Commonly known as a scavenger, eating twice a week is very beneficial to the body.

Ingredients

30g White Fungus
20 capsules Ginkgo
300g Snow Peas
3 cloves Garlic
5g Oil
5g Salt
5g Oyster Sauce
6 capsules Peppercorns

Stir-fried Snow Peas with Ginkgo White Fungus

1. Prepare the ingredients. Ginkgo, white fungus, snow peas, garlic.

Stir-fried Snow Peas with Ginkgo White Fungus recipe

2. Boil water in a pot and blanch snow peas in boiling water.

3. The snow peas are blanched and ready to use.

4. Heat oil in a pot and stir 50% of the fragrant peppercorns.

5. Add garlic slices and sauté.

6. Add the white fungus and stir fry evenly.

7. Add snow peas and continue to stir fry.

8. Add salt and oyster sauce and stir-fry evenly.

9. Add the ginkgo and stir fry for a while.

10. The ingredients can be out of the pot after they are tasted.

11. A plate of nutritious ginkgo white fungus snow peas is ready!

Tips:
The ginkgo can be blanched and then fried. My ginkgo is blanched, so this step is omitted in the production process. Friends can blanch the snow peas and then blanch the ginkgo to make it more delicious.