Nourishes The Lungs and Relieves Cough, Steamed Eggs with Orange
1.
Prepare ingredients: oranges, eggs, white sugar;
2.
Rub the rind of the orange with salt and wash, PS: it can remove the bitterness, and the gravy will come out easily;
3.
Cut the washed orange at 1/5, squeeze out the orange by hand, and scrape it with a spoon;
4.
Beat eggs, add white sugar and mix well, then mix oranges and mix well;
5.
Put the orange egg liquid on the orange;
6.
The two oranges are packed 8 minutes full; then put on the plate; PS: put it on the plate and take it out when out of the pot
7.
Boil the water, put it in the steamer, cover and steam for 10 minutes. PS: The size of the fire is different, and the steaming time is slightly different.
8.
After it's steamed, take it out
Tips:
1. When steaming eggs, use a low heat;
2. The oranges you choose are not as smooth as possible, they may be colored;
3. Choose seedless, larger varieties for steamed oranges.