Nourishing and Invigorating The Spleen and Appetizing "casserole Lamb Soup Assorted"
1.
Main raw materials: mutton, green onion, sliced ginger, pepper, clove, grass fruit, star anise, fennel, tangerine peel, bay leaves, rice wine, salt, pepper, chicken essence, dried noodles, fried tofu, winter bamboo shoots, dried shiitake mushrooms, tofu box, Vegetarian meatballs, green vegetables, coriander, sesame sauce, chili oil.
2.
Put the spices in the material box and close the lid.
3.
Then put the green onion and ginger into the pot of water.
4.
Soak the mushrooms and set aside.
5.
Soak the vermicelli so softly and set aside.
6.
Slice the winter bamboo shoots and set aside.
7.
Put the sliced lamb that has been soaked for four hours into the pot and boil.
8.
After boiling the soup, skim off the foam and cook for two hours over medium heat.
9.
After cooking for two hours, add mushrooms, winter bamboo shoots and rice wine and cook for another hour.
10.
Use green vegetables as a base in a casserole, spread the soaked vermicelli, and put fried tofu, tofu box and vegetarian balls on top of the vermicelli.
11.
After the soup has been boiled for three hours, take out the spice box and green onion and ginger. Sprinkle salt, pepper and chicken essence in the cooked soup to taste.
12.
Scoop the soup and cooked lamb into a casserole.
13.
Boil for another 30 minutes on low heat.
14.
After the casserole has boiled for 30 minutes, add a few cabbage stalks to garnish, and then serve while it is hot.
Tips:
The characteristics of the soup; the soup is milky white, the color is beautiful, the soup is delicious, the taste is delicious, the ingredients are diverse, and the nutrition is rich.
Tips;
1. Lamb should be soaked in clean water for 2-4 hours to get rid of mutton, and it will taste very delicious.
2. Do not blanch the lamb with boiling water, otherwise it will not taste easily and will not be easily boiled.
3. To make mutton soup, add enough water at a time, and always boil it over medium heat to keep the soup in a tumbling state, so that the soup can be boiled white and rich. It is best to put some dried mushrooms in it, and the taste will be better. Since there are no dried mushrooms in the house, I used some mushrooms, the color is a little discolored, the effect of affecting the whiteness is slightly worse, but the taste is okay.
4. When eating, scoop the soup into a small bowl. You can put some chili oil, sesame paste and coriander powder. If you don't like it, don't put it. The soup will be more delicious if you don't like it.
