Nourishing Morinda & Eucommia Pork Bone Soup
1.
This is Morinda cirrhosa~
2.
This is Eucommia, the faults are like silk.
3.
Wash the Morinda officinalis and Eucommia ulmoides and cut the Eucommia ulmoides into small pieces.
4.
First cook the halberd and eucommia with the dates.
5.
Chop the fan bones into small pieces, blanch them in a pot, remove the blood and water, and then add them to the soup pot.
6.
After the water in the soup pot is boiled, turn the heat to a low heat and cook it slowly for two hours.