Nourishing Morinda & Eucommia Pork Bone Soup

Nourishing Morinda & Eucommia Pork Bone Soup

by Happy Fat Sheep

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Morinda officinalis: also known as Morinda officinalis, Trimancao, and Chicken Changfeng. It is the dry rhizome of the Morinda officinalis plant. It has a sweet, pungent and warm nature, and has the effects of dispelling rheumatism, strengthening muscles and bones, and nourishing waist and kidney.
Eucommia: Also known as Sixian and Sizhong, it is the bark of the Eucommia tree. The nature and flavor are warm and slightly pungent. It has the effects of invigorating the liver, invigorating the kidney, warming the uterus, easing fetal gas, and curing the symptoms of waist and back pain, weak feet and knees.
Morinda citrifolia and Eucommia ulmoides are boiled into a soup, which is sold in Chinese medicine stores. "

Ingredients

Nourishing Morinda & Eucommia Pork Bone Soup

1. This is Morinda cirrhosa~

Nourishing Morinda & Eucommia Pork Bone Soup recipe

2. This is Eucommia, the faults are like silk.

Nourishing Morinda & Eucommia Pork Bone Soup recipe

3. Wash the Morinda officinalis and Eucommia ulmoides and cut the Eucommia ulmoides into small pieces.

Nourishing Morinda & Eucommia Pork Bone Soup recipe

4. First cook the halberd and eucommia with the dates.

Nourishing Morinda & Eucommia Pork Bone Soup recipe

5. Chop the fan bones into small pieces, blanch them in a pot, remove the blood and water, and then add them to the soup pot.

Nourishing Morinda & Eucommia Pork Bone Soup recipe

6. After the water in the soup pot is boiled, turn the heat to a low heat and cook it slowly for two hours.

Nourishing Morinda & Eucommia Pork Bone Soup recipe

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