Stewed Chicken Soup

Stewed Chicken Soup

by hey* (From WeChat.)

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

I cooked chicken soup on New Year’s Eve, everyone liked it so share it~

Stewed Chicken Soup

1. The chicken is thawed, soaked in bleeding water, and washed. I use a small boy chicken. There is not much oil and water in the meat.

Stewed Chicken Soup recipe

2. I used the ready-made soup ingredients that I bought, and I added ginger and spring onions

Stewed Chicken Soup recipe

3. Wrap it in tea bags, so it’s more convenient to drink chicken soup

Stewed Chicken Soup recipe

4. Put the ingredients and chicken in the pot, add more than two-thirds of the water, I put the whole chicken in. When it is ready to be cooked, use chopsticks to tear the chicken, or you can cut the chicken and simmer it, and cook until the water boils.

Stewed Chicken Soup recipe

5. Boil on high heat until the water boils, there will be froth on the noodles, defoam, stew for about 1 hour and then remove the oil again, so that the taste is better

Stewed Chicken Soup recipe

6. Tear the chicken with chopsticks, add salt, and cook for another ten minutes

Stewed Chicken Soup recipe

7. When it's done, it can be out of the pot. You can add some chopped green onions and coriander if you like

Stewed Chicken Soup recipe

Comments

Similar recipes