1. Wash all kinds of ingredients, remove the pits of red dates
2. Cut black-bone chicken into large pieces and peel as much as possible
3. Put all kinds of ingredients (except wolfberry) into the stew pot
4. Add black-bone chicken, add warm or cold water
5. Put in a saucepan
6. Put the lid on, set the stewing program, time 2.5 hours
7. In the last 5 minutes, add the wolfberry
8. Add salt to taste
9. Clean black chicken soup, please use it slowly
Tips:Black-bone chicken is best peeled so that the soup is not too oily
