Qingbu Black Chicken Soup

by Leer 6395

4.7 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

4

After I switched to the Little Bear electric cooker from Gourmet Jie, I like to stew soup. Black-bone chicken soup is often made

Qingbu Black Chicken Soup

1. Wash all kinds of ingredients, remove the pits of red dates

2. Cut black-bone chicken into large pieces and peel as much as possible

3. Put all kinds of ingredients (except wolfberry) into the stew pot

4. Add black-bone chicken, add warm or cold water

5. Put in a saucepan

6. Put the lid on, set the stewing program, time 2.5 hours

7. In the last 5 minutes, add the wolfberry

8. Add salt to taste

9. Clean black chicken soup, please use it slowly

Tips:

Black-bone chicken is best peeled so that the soup is not too oily

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