Zhuangyao Peiyuan Soup

by gary

5.0 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Zhuangyao Peiyuan Soup

1. Soup bag

2. Get ready, wash and drain.

3. The pork bones are ready, soak it, and remove the blood.

4. Boil the pork bones in water and drain.

5. Put the pork bones in the electronic clay pot

6. Put the washed Chinese medicinal materials in a pot, add appropriate amount of water, boil for 3 minutes, and season with salt.

7. The soup is on the table, drink it while it is hot.

Comments

Similar recipes

Bone Soup

Pig Bones, Ginger, White Radish

Bawang Flower Soup

Overlord Flower, Pig Bones, Sliced Ginger

Clear Soup Hot Pot

Pig Bones, Thick Soup Treasure, Crispy Sausage

Gorgon Big Bone Soup

Pig Bones, Gorgon, Bean Knot

Big Bone Soup

Pig Bones, Corn, Ginger

Nutritious Broth

Pig Bones, Ginger, Hay

Winter Melon Seaweed Soup

Winter Melon, Kelp, Pig Bones

Bamboo Shoot Tip Thousand Bone Pot

Pig Bones, Bamboo Shoot Tip, Thousand Sheets