Zhuangyao Peiyuan Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soup bag
2. Get ready, wash and drain.
3. The pork bones are ready, soak it, and remove the blood.
4. Boil the pork bones in water and drain.
5. Put the pork bones in the electronic clay pot
6. Put the washed Chinese medicinal materials in a pot, add appropriate amount of water, boil for 3 minutes, and season with salt.
7. The soup is on the table, drink it while it is hot.
