1. Medicinal herbs collection
2. Soak eucommia and officinalis in water for 1 hour
3. Wash ribs
4. Bring the water to a boil in the pot, then put the ribs in the blanching water
5. Add about 2500ML of water to the casserole, then put the longan, astragalus, and yam in
6. Wash the soaked Eucommia Morinda officinalis and add it to the casserole
7. Add the blanched ribs
8. After adding all the ingredients, boil on high heat until boiling
9. Change to a small fire for about 2 hours
10. Turn off the heat and add salt to taste
Tips:No skill.
