Nourishing Old Duck Ginseng Soup

Name: Nourishing Old Duck Ginseng Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old duck; 2 heels Ginseng; A handful Dried ginger slices; 50g Scallions

by Personality is better than beauty

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Laoya Ginseng Decoction is a good product for clearing and tonic. It is not only rich in nutrients, but also has the effects of nourishing the five internal organs, clearing the heat of fatigue, replenishing blood, promoting water, and nourishing stomach and body fluid. My WeChat public account [Personality is better than Zi Se], you can become Xiao Zi’s friend after paying attention. If you have any questions during the production process, you can consult~"

Ingredients

1 Old Duck
2 heels Ginseng
A handful Dried Ginger Slices
50g Scallions

Nourishing Old Duck Ginseng Soup

1. One old duck, it’s best to choose a male duck about 3 years old

2. Wash the duck and chop it into pieces with a knife

3. Prepare two or three slices of about 5ml of ginger for cooking wine, and boil them together with the duck to remove the fishy smell

4. I use this kind of fresh-keeping ginseng, which is very cheap, 20 yuan per piece

5. Put the boiled duck cubes, ginseng, a handful of dried ginger slices and 2 scallions in the casserole. Fill it with water at a time, boil it on high heat, then turn to medium heat and simmer for an hour, then turn to low heat for 1 hour, when to drink When to put the salt

6. The duck meat is rotten, and the soup tastes very mellow. It can be used as a hot pot soup base.

7. My WeChat public account [Personality is better than Zixie], you can become Xiao Zi’s friend after paying attention. If you have any questions during the production process, you can consult~