1. Nut preparation.
2. Put sugar in the pot, turn medium heat to low heat and boil slowly.
3. When the color becomes darker, dip some chopsticks into cold water and make it crispy when biting.
4. Pour in the mixed nuts.
5. Stir-fry evenly and pour on baking paper.
6. Cover with baking paper, press, and shape with a rolling pin.
7. Let it cool for a while to cut into pieces, but it won’t be difficult to cut when it’s cool, so cut it while it's warm.
8. It can be boxed when it is completely cool.
9. It tastes better after putting it in the refrigerator~
