Pine Kernel Corn

Pine Kernel Corn

by Original Life•Home

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

It is a simple delicacy that people who "like" like gold can praise. Corn is always used for cooking, roasting, and stewing, but I have never made pine kernel corn, because I feel that it should be a very troublesome dish. Can't do it at home. I tried it today. I didn’t expect it to be simpler than home cooking. No seasoning is needed, but it’s so sweet. Even people who "like" the husband so much praise it and think it’s delicious.

Ingredients

Pine Kernel Corn

1. Remove the whole corn from the shaft, remove about 300 grams of intact corn kernels, and put them on a plate for later use

Pine Kernel Corn recipe

2. Peel the pine nuts and peel the kernels, cut the carrots into dices about the size of corn kernels, wash and set the peas kernels on a plate for later use

Pine Kernel Corn recipe

3. Boil water in a pot, put the corn, peas and carrots in the pot and blanch for 2-3 minutes. When blanching, add a few drops of cooking oil to make the dishes look brighter (carrots can be put later)

Pine Kernel Corn recipe

4. Put a little cooking oil in another pot, add 1.5 tablespoons of sugar, and add a little water to boil the sugar

Pine Kernel Corn recipe

5. Pour the cooked ingredients into the pot, stir fry evenly and heat, dip in sugar water, and fry for about 1-2 minutes

Pine Kernel Corn recipe

6. Pour the prepared water starch along the side of the pan, stir fry until the corn is coated with thick juice and then it can be out of the pan. Sprinkle the peeled pine nuts after the pan. Good mountains and rivers, good corn, grandpa glutinous corn!

Pine Kernel Corn recipe

Tips:

1. In order to keep the corn kernels intact, I open a row first, and the rest can be easily removed by pressing the rows by hand.\n2. The amount of sugar and salt are added according to the sweetness of the corn\n3. Pine nut oil is used in advance Stir-fry, it will be more beautiful when it is slightly yellow. I think the fried pine nuts are too oily, so I use them directly

Comments

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