Purple Sweet Potato Glutinous Rice Balls

Purple Sweet Potato Glutinous Rice Balls

by Qingshuizy

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

The Lantern Festival is here, let's make dumplings! Just make your own glutinous rice balls as you like, and make the fillings according to your favorite taste. If you have spare purple potato mash in the refrigerator, let's make purple potato glutinous rice balls! I don’t like the lard and the fillings are too greasy. I use the vegetarian version. The fillings made with camellia oil, black sesame seeds and various dried fruits are nutritious and healthy! Try the kneading method of raw dough + cooked dough. The effect is good. The kneaded dough is smooth and delicate, and the finished glutinous rice balls are tough and delicious. If you like it, try it too!

Ingredients

Purple Sweet Potato Glutinous Rice Balls

1. Stir-fry glutinous rice flour on a small fire until slightly yellow, and then set aside (for filling, the amount should be adjusted according to the amount of filling)

Purple Sweet Potato Glutinous Rice Balls recipe

2. Prepare all kinds of dried fruits (the amount and variety are not fixed)

Purple Sweet Potato Glutinous Rice Balls recipe

3. Dried fruits such as black sesame, peanuts, walnuts, and pine nuts are roasted or fried. Crush black sesame seeds, chop and mix other dried fruits.

Purple Sweet Potato Glutinous Rice Balls recipe

4. Then add crushed raisins, cooking oil, sugar, honey and fried glutinous rice flour, and mix well.

Purple Sweet Potato Glutinous Rice Balls recipe

5. Knead into about 10 grams of fillings each

Purple Sweet Potato Glutinous Rice Balls recipe

6. Put it in the refrigerator and freeze for later use

Purple Sweet Potato Glutinous Rice Balls recipe

7. Pour the glutinous rice flour into the container, add the purple potato mash, and slowly mix the noodles into a smooth dough with an appropriate amount of warm water. The water should be added to the dough powder little by little, and the dough should be as dry as possible.

Purple Sweet Potato Glutinous Rice Balls recipe

8. Put 1/5 of the dough that has just been kneaded into the steamer and steam for 10 minutes to produce a cooked dough.

Purple Sweet Potato Glutinous Rice Balls recipe

9. Let the steamed cooked dough cool, put it in the freshly kneaded dough and knead it again into a smooth dough. This step is very important! Although it is a little troublesome, the taste is completely different. The dough kneaded in this way is more flexible. If your hands are a little sticky during the process of making noodles, you can put a little dry glutinous rice flour or oil and knead it into a smooth dough.

Purple Sweet Potato Glutinous Rice Balls recipe

10. The kneaded dough is smooth and delicate. Cover with plastic wrap and let it stand for 30 minutes.

Purple Sweet Potato Glutinous Rice Balls recipe

11. Roll the dough into strips, cut into small pieces of the same size, and knead it into a circle with your hands. (I divide it into 20 grams each)

Purple Sweet Potato Glutinous Rice Balls recipe

12. Wrap the fillings, slowly close the mouth, and then knead a few times in the palm of the palm, round and smooth.

Purple Sweet Potato Glutinous Rice Balls recipe

13. The wrapped glutinous rice balls can be stored in the refrigerator if you can't finish them at once

Purple Sweet Potato Glutinous Rice Balls recipe

14. Cooking glutinous rice balls: After the glutinous rice balls are wrapped, put them in a pot of boiling water and cook. Use the back of the spoon to slowly push the glutinous rice balls during the cooking process. When the glutinous rice balls are floating on the top, turn off the heat and simmer for two minutes before they can be out of the pot!

Purple Sweet Potato Glutinous Rice Balls recipe

15. Thin crust stuffing, moderate sweetness and not greasy! Very delicious!

Purple Sweet Potato Glutinous Rice Balls recipe

Tips:

1. The dough of glutinous rice balls can be made into glutinous rice balls of different colors with pumpkin puree, carrot puree or various vegetable juices, which are colorful, beautiful and nutritious.
2. The variety of dried fruits in the filling is not fixed, just as you like. The amount of honey and sugar is arbitrary and the sweetness is moderate.
3. Add a little cooked glutinous rice flour when mixing stuffing

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