Ginkgo Anhydrous Egg Biscuits

Name: Ginkgo Anhydrous Egg Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 40g Soft white sugar; 30g Corn oil; 3 pcs egg; 25g milk; Some ginkgo; Some dark chocolate; Some Pine nuts

by Dazzling silk scarf

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The biscuits are easy to carry and convenient. They are preservative-free and safe to eat. Especially if you have a baby at home, you have to make them yourself. The coffee biscuits are crispy and full of egg-flavored coffee. My daughter said it was delicious. I made it for him. This time, I added some dried persimmons on it. The taste is very good. Because my family doesn't like to eat too sweet, I use less sugar. However, this time I put on dried persimmons and it feels super good. Everyone can try it. It’s almost the holiday season, and it can be used as a snack, dessert, and afternoon tea. Come and try it.

Ingredients

70g Low-gluten Flour
40g Soft White Sugar
30g Corn Oil
3 pcs Egg
25g Milk
Some Ginkgo
Some Dark Chocolate
Some Pine Nuts

Ginkgo Anhydrous Egg Biscuits

1. Prepare ingredients

2. Ginkgo is roasted in a microwave oven (introduced in my recipe, link address: http://www.meishij.net/zuofa/qiudongjiyangshengzhibaiguo.html)

3. Prepare a clean basin, put oil and milk

4. Stir oil and milk well

5. Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 times, and then stir fully

6. Dispense the egg liquid until the trace of the egg liquid falls into the basin and can’t disappear immediately, just dismiss it.

7. Sift in low powder and mix well

8. Put a small amount of low-flour egg liquid from the sieve into the low-flour basin, add it to the oil and milk and mix well

9. Then put the step 8 into a large basin and mix well (you can also add your favorite nuts or fruit in this step), then add the pine nuts and mix well

10. Pour the egg mixture into the pocket and cut a small 1-2 mm cut from the side

11. Squeeze on the baking sheet

12. 150 degrees, 10 minutes, the test is complete

13. The dark chocolate melts in water, cut a 1-2 mm small mouth on the side

14. Squeeze on the biscuit

15. Finally put the ginkgo

Tips:
Warm reminder of silk scarf: A: Each oven has different models, so you can control the temperature and time by yourself. B: All kinds of nuts can be put on the biscuits, which are delicious and delicious.
A few days ago I made a dried persimmon coffee biscuit, link address: http://www.meishij.net/zuofa/shibingkafeibinggan.html