Pine Kernel Corn

Name: Pine Kernel Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pine nuts; 150g corn kernels; 50g Cucumber; 50g carrot; 3ml Cooking oil; 5g Water starch; 10g Sugar; 2g salt

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

50g Pine Nuts
150g Corn Kernels
50g Cucumber
50g Carrot
3ml Cooking Oil
5g Water Starch
10g Sugar

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon

Pine Kernel Corn

1. Cucumber to Stuff

2. Dice cucumber and dice carrots

3. Corn kernels blanched for 1 minute

4. Cucumber diced and carrot diced blanched for 30 seconds

5. Pour cooking oil into the pot and put all the ingredients

6. Add salt and water starch, stir fry evenly

Comments

Similar recipes

Winter is Full of Blessings, Seasonal Vegetable Blessing Bag ~ Low Calorie and Fat Reduction

Artemisia, Pine Nuts, Winter Bamboo Shoots

Loving Pine Nut Cornbread

High-gluten Flour, Milk, Whole Egg Liquid

Five Kernel Moon Cakes

All-purpose Flour, Invert Syrup, Peanut Oil

Pine Kernel Corn

Waxy Corn, Pea Cubes, Carrot

Purple Sweet Potato Glutinous Rice Balls

Glutinous Rice Flour, Purple Sweet Potato, Black Sesame

Ginkgo Anhydrous Egg Biscuits

Low-gluten Flour, Soft White Sugar, Corn Oil

50g Cantonese Wuren Mooncake

Invert Syrup, Melon Seeds, Black Sesame

Pine Kernel Corn

Corn, Haricot Vert, Carrot