Pine Kernel Corn

Name: Pine Kernel Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pine nuts; 150g corn kernels; 50g Cucumber; 50g carrot; 3ml Cooking oil; 5g Water starch; 10g Sugar; 2g salt

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

no

Ingredients

50g Pine Nuts
150g Corn Kernels
50g Cucumber
50g Carrot
3ml Cooking Oil
5g Water Starch
10g Sugar
2g Salt

Pine Kernel Corn

1. Cucumber to Stuff

2. Dice cucumber and dice carrots

3. Corn kernels blanched for 1 minute

4. Cucumber diced and carrot diced blanched for 30 seconds

5. Pour cooking oil into the pot and put all the ingredients

6. Add salt and water starch, stir fry evenly

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