Nut Purple Sweet Potato Cake
1.
Heat the wok slightly, add the butter to melt
2.
Add purple potato mash and sugar and stir-fry until the butter is completely absorbed
3.
After frying, remove from the heat, add the salad dressing
4.
Mix evenly
5.
The cashew nuts are fried with salt and then sifted out
6.
Also saute peanuts and almonds with salt
7.
Cut three kinds of dried fruits into small particles
8.
Add the dried fruit to the mashed potato
9.
Mix evenly
10.
Dump into a pie and enjoy