Nutritional and Delicious More Than A Little Bit-multi-grain Scallion Pancakes

Name: Nutritional and Delicious More Than A Little Bit-multi-grain Scallion Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mung bean flour; Some Soy flour; Some Buckwheat flour; Some Corn flour; Some Wheat flour; Some boiling water; Some Cooking oil; Some Chives; Some salt

by Tiramisu

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

As a pure northerner, our love for pasta is really extraordinary. Let’s just talk about this scallion pancake. It’s easy to make, but it’s not enough.
Today, at breakfast, on a whim, I saw all the miscellaneous grains and flour left over from making pancakes, and I wondered why not make a change?
Therefore, this multi-grain scallion pancake came out. To be honest, no nutrition and deliciousness have to be said!

I don’t know what’s happening recently, I’m so lazy, that the flesh on my body grows a lot secretly, I suddenly wake up and I have to exercise!
If this continues, she should grow into a fat girl...

Ugh! Always be so contradictory, love to eat, but afraid of gaining weight. I really envy those cuties who don't grow fleshy no matter how they eat.

Whenever we can eat so worry-free, just eat, don’t worry about follow-up problems, how happy is that? !

Although it is said that the gluten of the cake is not as high as that of pure wheat flour after adding multi-grain flour, the scallion pancake with a scent of soy flavor is still very attractive. It tastes soft and delicious, which is very good! "

Ingredients

Nutritional and Delicious More Than A Little Bit-multi-grain Scallion Pancakes

1. Prepare the main raw materials, according to the ratio of ordinary flour to various other flours in order of 3:1:1:1:1.

2. Mix all the flour in a basin, slowly add boiling water, and stir with chopsticks until the flour is all snowflakes.

3. When it is not hot, knead it into a smooth dough.

4. Wash the green onions and cut into chopped green onions for later use.

5. Take an egg-sized piece of dough and roll it out as thinly as possible.

6. Add an appropriate amount of edible oil and salt, and spread evenly.

7. Sprinkle a layer of chopped green onion.

8. Roll up into a strip along one side.

9. The rolled noodles are rolled up from one end, as shown in the picture.

10. Squash it with your hands and roll it out, about half a centimeter thick.

11. To make a few pancakes so much, it is best to use a pan, add a small amount of oil to the pan, put in the pancake embryos after a little heat, cover, and heat up over low heat.

12. After about 3 minutes, one side has been fried to golden brown, turn over and cover, until both sides are cooked and the pancakes are cooked and ready to go out of the pan.