Nutritional Delicacy for Autumn and Winter ---fried Pork Skin with Celery and Green Garlic

Name: Nutritional Delicacy for Autumn and Winter ---fried Pork Skin with Celery and Green Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork skin; Some celery; Some Green garlic; Some Sand tea powder; Some Refined salt; Some Chicken Essence; Some Broth; Some Peanut oil

by Elite Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

In the cold and dry autumn and winter seasons, it is the season when human skin is prone to lack of water. At this time, wrinkles will quietly appear in the corners of your eyes and then extend to the entire face. Human skin wrinkles are caused by the impaired water storage function of skin cells, the decreased ability of the cells to bind water, decreased plasticity, decreased elasticity, and dry mucous membranes. To delay or reduce the appearance of wrinkles, it is necessary to properly take in some collagen and elastin that can improve the binding force. For example, pork skin is a food rich in collagen, which can help your skin to remove wrinkles and moisturize in the dry season, and has a very good effect on wrinkle reduction and beauty.
Pig skin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network structure. It can bind a lot of water, enhance the physiological metabolism of cells, and effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function to moisturize the cells, maintain a moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin.
Pork skin not only has the effect of delaying aging on human skin, but also has important physiological health effects on human tendons, bones and hair.
The pork skin introduced by Jingchu today is a kind of pig skin. It has been exploded with sand, has no peculiar smell, has good toughness, and is easy to taste. It can be described as good in color, fragrance, taste and taste. And it's also very good for beauty! Come and see what happened! "

Ingredients

Nutritional Delicacy for Autumn and Winter ---fried Pork Skin with Celery and Green Garlic

1. Pork skin processing method: Pork skin is slowly poured on top with hot water, you will hear a squeaking sound, so that some sand will fall out, and then let it soak. (Why is there sand? As mentioned in the preface, this pork slice is exploded with sand, this is its finished product).

Nutritional Delicacy for Autumn and Winter ---fried Pork Skin with Celery and Green Garlic recipe

2. There may still be some sand remaining in the soaked pig scalp, so you should wash it while flushing to get the sand out.

3. Then, slice the pork skin, wash and drain it for later use, so that no sand will remain on the pork skin. (Although pork skin is not easy to handle, its advantage is that it does not smell like fresh pork skin, and it is not greasy)

4. Wash the celery and green garlic, put the green garlic into a plate, and put the green garlic leaves and the celery into the same plate.

5. Boil dry in the pan, pour peanut oil to heat, pour green garlic and stir fry until fragrant.

6. Pour in pig scalp and stir-fry quickly until fragrant, then add appropriate amount of salt and stir well, pour in appropriate amount of clear soup, cover the pot and simmer for a while, simmer until soft.

7. Then open the lid, pour in celery and green garlic leaves and sauté until fragrant. If it is too dry, pour some clear broth as appropriate to stir-fry the celery and green garlic until fragrant and fragrant, so that the aroma is fully dissolved in the pork skin.

8. Before starting the pan, pour a small bag of tea powder, stir-fry until fragrant, add an appropriate amount of chicken essence and stir-fry, then turn off the heat and serve. (There is no pepper powder available for tea powder, the taste is also very good).

Tips:
[Warm tips from Jingchu]:

Drain the pork skin with hot water before eating, so that some of the sand hidden in it can fall out for later cleaning;

Shacha powder is not shacha sauce. It may not be available in some places. If there is no substitute for pepper, the taste is also delicious;

Frequently stir fry with a spatula during frying pork rinds to avoid sticking to the pan;

The head part of green garlic should be fried first, because this section is not very cooked, it can be used to taste first, and secondly to make it well cooked;

Pork skin is suitable for people with yin deficiency, who are upset, sore throat, and have troubles; suitable for women with blood dryness and irregular menstruation; also suitable for people with bleeding in hemophilia;

Those who suffer from sore throat and cold relief should not eat; patients with liver disease, arteriosclerosis, and hypertension should eat less or no food.