Nutritious Breakfast: Egg Ham Toast Cup
by A little girl has grown up
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare toast slices.
2. Toast slices are cut off on all sides.
3. Prepare sliced Canadian ham, eggs, and diced chives.
4. Roll the toast slices thin with a rolling pin.
5. Use a knife to cut into a cross knife (be careful not to cut through).
6. Take 1 slice of ham and cut 3 slices.
7. Put the toast slices into the muffin cake six molds in turn, put the ham slices, beat in the eggs, sprinkle with chopped green onion, salt and black pepper noodles, and preheat the oven at 180℃.
8. Bake up and down at 180°C for 25 minutes (different ovens have different temperatures, and the temperature I give is just a reference value).
9. Finished picture.
