Nutritious Breakfast---fresh Milk Corn Juice + Corn Cake
1.
Prepare fresh fruit corn.
2.
Because we use raw corn, in order to clean the corn more cleanly, we use the washed corn and soak it in light salt water for 15 minutes.
3.
After soaking, cut the corn kernels.
4.
Now let's see how we make the original corn juice. First, install the juice machine, start the machine, and put the corn kernels in the feeding port without adding water.
5.
The juice grinding speed is very fast, the residue and the juice come out from the two ports, and the residue and juice are completely separated.
6.
The yellow corn juice looks very attractive.
7.
The corn dregs enter the dregs cup, open the small lid of the juice outlet, and the corn juice flows into the juice cup. The corn juice tastes great when you drink it directly. I also added some milk today, which is more nutritious.
8.
Use the juice machine to make corn juice, and then add milk, the fresh milk corn juice is ready.
9.
Let’s not waste corn dregs, and prepare flour and glutinous rice flour.
10.
Add milk and stir well.
11.
Add sugar again and continue to mix well. The thinness of the batter here is between flowing and non-flowing, because eggs will be added later.
12.
Add eggs.
13.
Stir well.
14.
Finally, add corn dregs, stir well, and the corn dregs batter is ready.
15.
Brush a layer of oil in the pan, pour the batter, fry on both sides until golden brown, and the sweet corn dregs is ready.
16.
Nutritious breakfast---fresh milk corn juice + corn cake
17.
Nutritious breakfast---fresh milk corn juice + corn cake
18.
Nutritious breakfast---fresh milk corn juice + corn cake
Tips:
Ingredients 1: Fruit corn 2 roots milk appropriate amount Ingredients 2: corn dregs, milk, eggs, 1 flour, 50 grams, glutinous rice flour, 40 grams, 15 grams of sugar
1. My corn juice today is squeezed raw. It tastes great and sweet. You can drink it directly. After adding milk, it is more nutritious. Because corn is sweet enough, you don't need to add sugar even after adding milk. Fresh sweet corn, fruit corn, etc. can be eaten raw, with a hint of sweetness in the fragrance of corn. Fresh corn contains water, active substances, vitamins and other nutrients that are much higher than mature corn, and the nutritional value is also higher. If raw corn is really unacceptable, it is okay to boil the corn to squeeze the juice or to boil the squeezed raw juice.