Nutritious Breakfast-purple Sweet Potato Bean Dregs Cake

Name: Nutritious Breakfast-purple Sweet Potato Bean Dregs Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy milk; Some Purple Potato Mashed; Some Soy milk residue; Some Glutinous rice flour; Some Bread crumbs; Some Sugar; Some Cooking oil

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is too wasteful to dump the okara from the soymilk machine to make okara cakes.
There are biscuits and soy milk, both delicious and nutritious.
With hot fresh soy milk, a nutritious breakfast is ready..."

Ingredients

Nutritious Breakfast-purple Sweet Potato Bean Dregs Cake

1. Take a cup of soybeans (the measuring cup used with the soymilk machine). Clean with clean water.

2. Put it in the soymilk machine and adjust it to wet and dry.

3. Past dregs.

4. Take the filtered soymilk residue and add some sugar to mix well, then add some purple potato mash and glutinous rice flour to mix well.

5. Knead the kneaded bean dregs and purple potato puree until smooth.

6. Take an appropriate amount of bean dregs and purple sweet potato mash and knead it into a round shape, as shown in the picture.

7. Then squeeze it with the palm of your hand, and roll a layer of breadcrumbs into the breadcrumbs, as shown in the picture.

8. Put the purple sweet potato bean dregs with bread crumbs into the oiled pan and deep fry.

9. Turn over on the way, deep-fried crispy, remove the oil.

10. With hot fresh soy milk, a nutritious breakfast is ready... The okara from the soymilk machine is too wasteful to be discarded. It is used to make okara cakes. There are both cakes and soy milk, which is delicious. And nutritious.