Nutritious Light Fan Bone Soup

Nutritious Light Fan Bone Soup

by Madana

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Boil the fan bones with boiling water, remove them and throw them into the soup pot."

Ingredients

Nutritious Light Fan Bone Soup

1. The fan bones are blanched and washed with boiling water, removed and thrown into the rice cooker

2. Soak red dates, wolfberry, lotus seeds and lilies in water for ten minutes in advance, rinse them out and throw them into the pot.

3. Wash the ginger and pat, peel and cut the lotus root into the pot

4. Add the unused ingredients to the pot, close the lid and press the rice cooker, porridge soup button for 1 hour and then take out the pot

Tips:

Add a small drop of salt after it’s out of the pot.

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