Nutritious Multi-grain Rice Bibimbap

Name: Nutritious Multi-grain Rice Bibimbap
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Doggum; 1/2 onion; 1/2 root Cucumber; 1/2 root Ham; Some Pork floss; 1 tablespoon sesame oil; 1 tablespoon Black sesame; A small amount honey water; 1 bag Seaweed Bibimbap

by Nunu

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

When following Korean dramas, I am attracted by the various types of bibimbap in the drama. You can add a variety of favorite side dishes, and use healthy and nutritious multi-grain rice to make a fragrant bowl of bibimbap.

Ingredients

1 bowl Doggum
1/2 Onion
1/2 root Cucumber
1/2 root Ham
Some Pork Floss
1 tablespoon Sesame Oil

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1 tablespoon Black Sesame
A small amount Honey Water
1 bag Seaweed Bibimbap

Nutritious Multi-grain Rice Bibimbap

1. Prepare 1 bowl of nutritious multi-grain rice

2. Shred cucumber and onion, diced ham

3. Stir-fried and set aside

4. Put a little honey water to dilute the thick Korean hot sauce

5. Add sesame oil and black sesame seeds, and mix well as shown in the picture

6. There are many kinds of grains such as black beans and black rice in multi-grain rice, but because it uses technology to preheat, it can be cooked at the same time even with normal cooking procedures.

7. Spread the side dishes on the rice. I added some pork floss and bibimbap. You can also add your favorite side dishes and top with the bibimbap sauce.