【nutritious Soup】——tea Tree Mushroom Chicken
1.
Prepare the required materials.
2.
Wash the tea tree mushrooms and soak them in warm water for half an hour.
3.
Wash the chicken and chop it into two large pieces, wash the pork meat and pork bones and cut into small pieces, peel off the ginger and cut into 5 pieces.
4.
Bring water to a boil in the pot, add chicken, pork meat, and pork bones to blanch the water to remove blood.
5.
Then pick up and wash.
6.
Put the chicken, pork meat, pork bones, and ginger slices into a hot pot.
7.
Add the soaked tea tree mushrooms.
8.
Pour the water for making tea tree mushrooms.
9.
Then add an appropriate amount of water.
10.
Sit on the stove and boil on high heat, then turn to low heat for 2 hours.
11.
Just add the right amount of salt.
12.
Finished product
Tips:
Tea tree mushroom is also rich in plant cellulose, which can absorb excess oil in the soup, making the soup more refreshing and not greasy. The finished soup of this dish is refreshing and sweet, the chicken is fresh and tender, and the tea tree mushrooms are crispy and delicious.