1. Ingredients: oatmeal kernels (soaked).
2. Glutinous rice.
3. Zongye.
4. Cotton thread.
5. Pour the glutinous rice and the soaked oatmeal into a stainless steel rice washing sieve and rinse, drain the water and set aside.
6. Unpack the zong leaves, clean them, and set aside.
7. Take two zong leaves overlapping and roll them into a funnel shape.
8. Put in oatmeal kernel glutinous rice.
9. Wrap it according to your own method and tie it with cotton thread.
10. Next, put the code in the rice cooker and add the rice dumplings that have been soaked in water.
11. Close the lid, plug in the power, and press the cooking button to cook for 3 hours. (Need to add water when cooking)
12. Then, open the lid and take out the rice dumplings.
13. Finally, peel off the zong leaves and sprinkle with sugar, ready to eat.
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