Yam Bean Congee
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Red beans and mung beans.
2. Lotus seeds and fried barley.
3. Wash the red beans, mung beans and lotus seeds and put them in the pot.
4. Add barley and oats.
5. Those who are allergic to peeled and cut yam should pay attention to it.
6. Add appropriate amount of water and cook the porridge for one and a half hours.
7. You can start.
8. Delicious, nourishing the spleen, nourishing the kidney and removing dampness.
